An Evening With Angela...
It might have been our hardest pop-up restaurant yet but a huge thanks from us all at Marsala Rama for those who attended our latest gathering at Provender Deli - a packed restaurant sampling Angela Langford's amazing food.
Another fantastic five course menu with an added wine flight...
Smoked Eel Millefouille of apple, duck liver pate and onion
Santa Florentina, Pinot Gris (Argentina)
Exmoor Blue Mousse, Char-grilled Endive, Golden Raisin, Walnuts, Montbazilliac gel
Schloss Schonbron, Reisling (Germany)
Roasted Shellfish Bisque with Crab, Mussel, Scallop and Samphire
Local caught Pheasant, Savoy Cabbage Parcels, Parsnip, Quince
Cotes du Rhone (France)
Poached Pears, Almond Sponge, Toffee, Slated Almond Ice Cream, Chocolate Sauce
Tawny Port (Portugal)
Provender Deli Café, 3 Market Square, South Petherton TA13 5BT
An Evening With Angela Langford at Provender Deli Café