An Evening With Angela...
A huge thank you to all of you who came to the third pop-up restaurant from Marsala Rama and Provender Deli - another sell-out and, due to the demand now for places, the catalyst for now opening up twice a month!
Thirty two people sat down and watched Angela Langford cook, as well as clap and cheer as the fish arrived straight from the boat, with minutes to spare - we didn't panic... honest!
Angela delivered to her guests another fantastic five course menu with an added wine flight...
Wild Mushroom Mousse, Madeira Jelly, Pancetta Foam, Cep sprinkles, Truffled Croutons
Les Granadiers, Chardonnay 2013 (France)
Beetroot Bloody Mary, Horseradish Ice Cream
La Muse de Cabestany, Pinot Noir 2012 (France)
Red Mullet, Tomato Fondue, Tapenade, Basil Oil
Domaine de Montauberon, Cotes de Thongue 2013 (France)
Wild Rabbit Leg and Loin, Carrot Puree, Own Grown Carrots, Mustard
Chateau Moreau, Minervois 2013 (France)
Roasted Figs, Hazelnut Praline Ice Cream, Pedro Ximenez Syrup, Hazelnut Tuile
Chateau Septy, Monbazillac 2010 (France)
Provender Deli Café, 3 Market Square, South Petherton TA13 5BT
An Evening With Angela Langford at Provender Deli Café