Hidden in the South West of England, in a walled garden, bursting with homegrown grub is The Ethicurean - where seasonal produce is treated simply and with respect - a truly inspiring cookbook and a must have for foodies everywhere.
Best Cookbook Reviews...
Keep checking back for the latest Marsala Rama cookbook reviews and thoughts on the recipes and cooking techniques from some of the best chefs in the UK, and beyond.
Marsala Rama > Cookbook Reviews
Read our The Ethicurean Cookbook review >
Read our Alex Atala cookbook review >
D.O.M - Rediscovering Brazilian Ingredients
Beautiful, baffling and brilliant, Brazilian superchef Alex Atala is wowing the culinary world one ant at a time. His new cookbook just adds to the magic...
The best cookbook reviews by UK food blog, Marsala Rama...
As Karen Carpenter once warbled, we've only just begun with our UK food blog but you can rest assured that all members of Marsala Rama have spent hours upon hours in local book shops (and online ones), pouring over the latest food books from the great and good of the culinary world.
Whilst our cookbook reviews are few and far between at the moment (they're coming, they're coming), we have found the time to sit down and discuss what were our 10 best cookbooks of 2013.
And what a year it has been too. It's very easy to wax lyrical about new releases, but we are in agreement that some of these best cookbooks of 2013 will also be popping up in future polls for best cookbooks ever - such is the quality.
Without further ado - and in no particular order - we give you our personal ten best cookbooks of 2013...