An Evening With Angela...
A huge thanks from everyone at Marsala Rama and Provender Deli for all of you who came to our first ever pop-up restaurant, which took place on Friday 18th July 2014.
The sold out event saw Angela cooking for over thirty people, where she delivered a five course menu with an added wine flight...
Radishes, Anchoides, Olive Soil
La Gitana Manzanilla
Assortment of Tomatoes
Domaine de Matauberon, Cotes de Thongue 2013 Rose
Cured Mackerel, Pickled Cucumber, Dorset Wasabi
Picpoul de Pinet, Domaine de morin Langaran 2013
Pork, Clams, Pedro Ximenez, Cauliflower
Masseria de Trullari Primitivo del Tarantino IGT Racemi 2012
Tasting of Gooseberries and Elderflower
Hattenheimer Pfaffenberg Riesling, Spatlese Scloss Sconborn 2011
Provender Deli Café, 3 Market Square, South Petherton TA13 5BT
An Evening With Angela Langford at Provender Deli Café