What's In Season in February...
For us at Marsala Rama, February is the month that teases the most - night start, ever so slowly, to get lighter at night, the kitchen garden twitches and stirs from it's mid-Winter slumber - and the seasonal food is amazing. What to eat now in February.
In Season - Vegetables
Brocolli, Brussel Sprouts, Butternut Squash,
Celery, Celeriac, Chard, Chicory, Fennel, Forced
Rhubarb, Jerusalem Artichokes, Kale, Leeks, Onions, Parsnips, Radish, Salsify, Savoy CabbageSeakale, Shallots, Sorrel, Spinach, Spring Onion,
Swede, Sweet Potatoes, Watercress
In Season - Fruit/Herbs
Apples, Avocado, Blood Oranges
Clementines, Dates, Oranges, Pears, Seville Oranges, Walnuts
In Season - Meat/Fish
Brill, Cod, Duck, Guinea Fowl, Hake, Hare,
Halibut, Herring, Lobster, Mackerel, Mussels, Mutton, Monkfish, Mussels,
Oysters, Scallops, Skate, Spider Crab, Turbot, Venison, Wild Salmon