What's In Season in March...
Spring is in the air during March, which means one of Marsala Rama's favourite foraged ingredients - Wild Garlic. We are lucky in that this grows by the ton in our garden, so pestos, pickled scapes and delicate flowers dominate our dinners. What to eat now in March.
In Season - Vegetables
Brocolli, Brussel Sprouts, Butternut Squash, Celery, Celeriac, Chard, Chicory, Fennel, Forced Rhubarb, Jerusalem Artichokes, Kale, Leeks, Onions, Parsnips, Radish, Salsify,
Savoy Cabbage, Seakale, Shallots, Sorrel,
Spinach, Spring Onion, Swede, Sweet Potatoes, Watercress
In Season - Fruit/Herbs
Apples, Avocado, Blood Oranges
Clementines, Dates, Oranges, Pears, Seville Oranges, Walnuts, Wild Garlic
In Season - Meat/Fish
Brill, Cod, Duck, Guinea Fowl, Hake, Hare,
Halibut, Herring, Lobster, Mackerel, Mussels, Mutton, Monkfish, Mussels,
Oysters, Scallops, Skate, Spider Crab, Turbot, Venison, Wild Salmon