What's In Season in May...
The promise and lure of Summer is just around the corner but May is often touted as one of the months making up the 'hungry gap' - that said, some of Marsala Rama's favourites start to come good, albeit slowly. What to eat now in May.
In Season - Vegetables
Asparagus, Beetroot, Broad Beans, Cabbages, Carrots, Celery, Courgettes, Cucumber, Globe
Artichokes, Jersey Royals, Leeks, Morels, Onions, Peas, Radish, Sea Kale, Spinach, Spring Greens, Watercress
In Season - Fruit/Herbs
Chillies, Dill, Elderflower, Gooseberries, Mint, Parsley, Rhubarb, Sorrel
In Season - Meat/Fish
Brown Crab, Dover Sole, Lamb, Lobster, Mutton, Plaice, Quail, Rabbit, Red Mullet,
Sardines, Sea Trout, Shrimps, Squid, Veal, Wild Salmon