What's In Season in October...
October really is the month for meat and fish - with the likes of bream, John Dory, Wild Duck and Turbot at the top of their game (pardon the pun). The Winter veg is slowly coming into play too, with personal favourites Cavolo Nero and Celeriac in season. What to eat now in October.
In Season - Vegetables
Aubergines, Beetroot, Brocolli, Butternut Squash, Cabbage, Cauliflower, Cavolo Nero, Celeriac, Celery, Chicory, Courgettes, Cucumbers, Fennel, Figs, French Beans, Marrow, Potatoes, Pumpkins, Salsify, Squash, Swede, Truffles, Wild Mushrooms
In Season - Fruit/Herbs
Apples, Cobnuts, Grapes, Greengage, Medlars, Plums, Pears, Quince, Sloes, Sorrel
In Season - Meat/Fish
Black Sea Bream, Brill, Brown Crab, Clams, Cockles, Coley, Dover Sole, Grouse, Gurnard, Hare, Herring, John Dory, Langoustine, Mackerel, Megrim, Monkfish, Mussels, Oysters Partridge, Pheasant, Pollack, Sardines, Scallops, Spider Crab, Sprats, Squid, Turbot, Venison, Whiting, Wild Duck, Woodcock, Wood Pigeon